Dessert

"Healthified" Brownie Cookies is for Dessert.

"Healthified" Brownie Cookies takes 75 minutes to prepare.

"Healthified" Brownie Cookies takes 105 minutes to cook.

"Healthified" Brownie Cookies makes 48 servings.

The ingredients for "Healthified" Brownie Cookies are:

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter, softened
1/4 cup canola oil
1/4 cup chocolate syrup
2 egg whites
1 egg
1 teaspoon vanilla
2 1/4 cups Gold Medal? all-purpose flour
1/3 cup unsweetened baking cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup dark or semisweet chocolate chips (6 oz)

Here is how you make "Healthified" Brownie Cookies:

1. Heat oven to 350?F. Spray cookie sheets with cooking spray. In large bowl, beat sugars, butter and oil with electric mixer on low speed until blended. Beat in chocolate syrup, egg whites, egg and vanilla. 2. Beat in flour, cocoa, baking soda and salt until well blended. Stir in chocolate chips, cranberries and pecans. Drop by slightly-rounded measuring tablespoonfuls about 2 inches apart onto cookie sheets. 3. Bake 10 to 13 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Number of Servings: 48Recipe submitted by SparkPeople user ALICIABH.

The nutritional information for "Healthified" Brownie Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 96.4

• Total Fat: 4.8 g
• Cholesterol: 9.5 mg
• Sodium: 108.4 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.7 g
• Protein: 1.1 g