Dessert

Nutmeal Fudgy Brownie Cookies is for Dessert.

Nutmeal Fudgy Brownie Cookies takes 15 minutes to prepare.

Nutmeal Fudgy Brownie Cookies takes 360 minutes to cook.

Nutmeal Fudgy Brownie Cookies makes 14 servings.

The ingredients for Nutmeal Fudgy Brownie Cookies are:

2 cups Nut Meal, a mix of almond meal and macadamia meal
3 Tablespoons Flax Meal, soaked in 1/4 cup warm water for 3 minutes
1/2 cup Coconut flour
1/2 cup Dates, chopped
1 Tablespoon Vanilla Extract
Two pinches of Sea salt
1/4 cup Raw honey, approximately
1/2 cup Cacao powder

1 Tablespoon per cookie of chocolate ganache or sprinkles

Here is how you make Nutmeal Fudgy Brownie Cookies:

Mix all ingredients except chocolate ganache or sprinkles. Using a large disher scoop out 14 cookies onto a dehydrator sheet. Flatten each cookie slightly. If using sprinkles add them to the top of the cookies now. Using the bottom of a glass tumbler press top of each cookie until it spreads to about 1/3 inch thick and the sprinkles stick to the surface of the cookie. If using ganache, dip tumbler into cocoa powder and then press the tops of the cookies. Do this for each cookie. Spread 1 Tablespoon of ganache on each cookie. Dehydrate at 105 degrees for about 6 hours or until slightly crisp and no longer sticky in the middle. These store well in the freezer. Makes 14 Large cookies.Number of Servings: 14Recipe submitted by SparkPeople user AUNTIEANDIE.

The nutritional information for Nutmeal Fudgy Brownie Cookies is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 180.6

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 24.9 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 4.1 g
• Protein: 3.5 g

The dietary needs meet for Nutmeal Fudgy Brownie Cookies is Vegetarian