Dessert

Buffalo Chip Cookies is for Dessert.

Buffalo Chip Cookies takes 15 minutes to prepare.

Buffalo Chip Cookies takes 15 minutes to cook.

Buffalo Chip Cookies makes 24 servings.

The ingredients for Buffalo Chip Cookies are:

1/2 cup Swerve granulated sugar substitute
1/2 cup Sukrin Gold Brown Sugar Substitute
3/4 cup Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour
1 stick Butter, unsalted
1 large Egg, fresh, whole, raw
1/2 tsp Vanilla extract, imitation, alcohol
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1/2 cup dry Old Fashioned Quaker Oatmeal- Plain
1/2 cup crushed Corn Flakes Cereal
1/4 cup Real Semi-Sweet Chocolate Chips
1/4 cup Heath Bits 'O Brickle Toffee Bits

Here is how you make Buffalo Chip Cookies:

Heat oven to 350. Blend all ingredients. Roll in plastic wrap. Refrigerate overnight or at least a couple of hours. Cut into 24 pieces. Place on parchment lined cookie sheet. Bake until lightly browned for about 15 minutes. Remove to wire racks and cool completely. Store in air-tight container.Serving Size:?1 cookie = 1 serving

The nutritional information for Buffalo Chip Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 90.6

• Total Fat: 5.7 g
• Cholesterol: 18.9 mg
• Sodium: 57.4 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.7 g
• Protein: 1.1 g

The dietary needs meet for Buffalo Chip Cookies is Sugar Free