The recipe 1 Cup Peanut Butter Cookies, Low Fat and Low Carb

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1 Cup Peanut Butter Cookies, Low Fat and Low Carb recipe is a Dessert meal that takes 14 minutes to make. If you enjoy for Dessert, you will like 1 Cup Peanut Butter Cookies, Low Fat and Low Carb!

1 Cup Peanut Butter Cookies, Low Fat and Low Carb

1 Cup Peanut Butter Cookies, Low Fat and Low Carb Recipe
1 Cup Peanut Butter Cookies, Low Fat and Low Carb

So easy to whip up and easily doubled or tripled for big groups.

What Course Is 1 Cup Peanut Butter Cookies, Low Fat and Low Carb?

1 Cup Peanut Butter Cookies, Low Fat and Low Carb is for Dessert.


How Long Does 1 Cup Peanut Butter Cookies, Low Fat and Low Carb Recipe Take To Prepare?

1 Cup Peanut Butter Cookies, Low Fat and Low Carb takes 10 minutes to prepare.


How Long Does 1 Cup Peanut Butter Cookies, Low Fat and Low Carb Recipe Take To Cook?

1 Cup Peanut Butter Cookies, Low Fat and Low Carb takes 14 minutes to cook.


How Many Servings Does 1 Cup Peanut Butter Cookies, Low Fat and Low Carb Recipe Make?

1 Cup Peanut Butter Cookies, Low Fat and Low Carb makes 24 servings.


What Are The Ingredients For 1 Cup Peanut Butter Cookies, Low Fat and Low Carb Recipe?

The ingredients for 1 Cup Peanut Butter Cookies, Low Fat and Low Carb are:

1 cup sugar
1 cup sugar free peanut butter
1 egg


How Do I Make 1 Cup Peanut Butter Cookies, Low Fat and Low Carb?

Here is how you make 1 Cup Peanut Butter Cookies, Low Fat and Low Carb:

1. Preheat oven to 425 degrees2. Mix together all ingredients in medium bowl3. Spoon a little less than 1 Tbsp full and roll into ball before placing onto greased cookie sheet4. Use fork to make X's onto top of cookie batter5. Bake 12-14 minutes. Let cool.Makes about 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user AMANDAKALANI.


What's The Nutritional Info For 1 Cup Peanut Butter Cookies, Low Fat and Low Carb?

The nutritional information for 1 Cup Peanut Butter Cookies, Low Fat and Low Carb is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 102.0
  • Total Fat: 6.2 g
  • Cholesterol: 8.9 mg
  • Sodium: 52.6 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.3 g

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