Dessert

Andes Cookies is for Dessert.

Andes Cookies takes 80 minutes to prepare.

Andes Cookies takes 9 minutes to cook.

Andes Cookies makes 48 servings.

The ingredients for Andes Cookies are:

1/2 cup salted butter - softened
3/4 cup dark brown sugar
1/2 cup white granulated sugar
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla extract
2 eggs
1 package (10 oz.) Andes Creme de Menthe Baking Chips
2-2/3 cups sifted all-purpose flour

Here is how you make Andes Cookies:

Preheat oven to 350? F.Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.Stir in Andes Baking Chips and then flour. Chill approximately one hour in the refrigerator.Measure out approximately 1 oz. of dough. Form a ball and slightly flatten.Raise oven rack one level above the middle and bake on non-stick baking pans.Bake at 350? F for approximately 8 - 10 minutes.Cool on pans for two minutes before removing.Serving Size: Makes 48 1-oz cookiesNumber of Servings: 48Recipe submitted by SparkPeople user KELLYDESANDRO.

The nutritional information for Andes Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 98.0

• Total Fat: 4.2 g
• Cholesterol: 12.8 mg
• Sodium: 57.6 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g