Dessert

Bariatric Friendly Peanut Butter Cookies (4 cookies) is for Dessert.

Bariatric Friendly Peanut Butter Cookies (4 cookies) takes 10 minutes to prepare.

Bariatric Friendly Peanut Butter Cookies (4 cookies) takes 8 minutes to cook.

Bariatric Friendly Peanut Butter Cookies (4 cookies) makes 2 servings.

The ingredients for Bariatric Friendly Peanut Butter Cookies (4 cookies) are:

64 gram(s) Jif Creamy Peanut Butter - serving 2 TBSP (32g)
4 tbsp Bell Plantation PB2
.66 tbsp Egg substitute, liquid (Egg Beaters)
6 tsp Splenda No Calorie Sweetener

Here is how you make Bariatric Friendly Peanut Butter Cookies (4 cookies):

--4 tablespoons peanut butter - use normal supermarket peanut butter, not natural or freshly ground.--4 tablespoons Splenda Granulated--2 to 2.5 teaspoons liquid egg substitute, or whisked fresh egg--2 tablespoons PB2 (powdered peanut butter)Instructions:-Preheat oven to 350 degrees F (170 C). -Blend together the peanut butter, Splenda, and egg until the mixture begins to dry slightly and pull away from the sides of the bowl. -Shape into a ball with your hands and split in half, roll again, and split in half so you have 4 balls. Flatten the balls into 1/2 inch disks using the palm of your hand.-Using a fork, gently press downward to make a criss cross pattern over the each cookie, which should be about 3 inches in diameter. -Bake in preheated oven 6 to 8 minutes. Serving Size: makes x4 2-inch cookies (2 cookies/serving)Number of Servings: 2Recipe submitted by SparkPeople user KIRSTYRE.

The nutritional information for Bariatric Friendly Peanut Butter Cookies (4 cookies) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 237.8

• Total Fat: 17.5 g
• Cholesterol: 0.0 mg
• Sodium: 238.9 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 4.0 g
• Protein: 12.6 g