Dessert

Boot Tracks Cookies - Peanut Butter Version is for Dessert.

Boot Tracks Cookies - Peanut Butter Version takes 15 minutes to prepare.

Boot Tracks Cookies - Peanut Butter Version takes 20 minutes to cook.

Boot Tracks Cookies - Peanut Butter Version makes 64 servings.

The ingredients for Boot Tracks Cookies - Peanut Butter Version are:

1/2 cup Butter, unsalted
2/3 cup Granulated Sugar
2 large Egg
1 tsp Vanilla Extract
1/2 tsp Salt
1 cup Whole Wheat Pastry Flour
3 tbsp Peanut Butter Powder
2 tbsp Canola Oil
1 tsp Instant Espresso Powder
1.5 serving Trader Joes Pound Plus Dark Chocolate (by JSLAURA)

Here is how you make Boot Tracks Cookies - Peanut Butter Version:

Preheat a nonstick waffle iron. Cream butter, oil and sugar in a medium bowl. Beat in eggs and vanilla. Add flour, peanut butter powder, and espresso powder. Beat until thoroughly combined. Drop the batter by rounded teaspoonfuls about 1 inch apart onto the preheated ungreased waffle iron. Use a small ice cream scoop or two spoons to place the batter on the waffle iron. Close and cook until the cookies are puffed and cooked through, 1 to 2 minutes. Waffle irons vary, so watch closely and don't let the cookies get too dark. Transfer to a wire rack to cool until just warm. Once cookies have cooled, melt chocolate in a pan over a very low heat. Using fork or spoon, drizzle chocolate over cookies. Allow to cool before storing in an airtight container. Serving Size: 1 cookie (recipe makes approx. 64 cookies)Number of Servings: 64Recipe submitted by SparkPeople user SPARKSPDX.

The nutritional information for Boot Tracks Cookies - Peanut Butter Version is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 40.1

• Total Fat: 2.4 g
• Cholesterol: 9.7 mg
• Sodium: 22.8 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.4 g
• Protein: 0.6 g

The dietary needs meet for Boot Tracks Cookies - Peanut Butter Version is Vegetarian