Dessert

Browned Butter Cookies With Caramel Frosting is for Dessert.

Browned Butter Cookies With Caramel Frosting takes several minutes to prepare.

Browned Butter Cookies With Caramel Frosting takes 10 minutes to cook.

Browned Butter Cookies With Caramel Frosting makes 48 servings.

The ingredients for Browned Butter Cookies With Caramel Frosting are:

* Butter, salted, 1 cup
* Brown Sugar, 2 cup, packed
* Milk, 1%, .5 cup
* Egg, fresh, 2 large
* *Flour, white, all purpose 3.5 cup
* Baking Soda, 1 tsp
* Salt, 1 tsp
* Butter, salted, .5 cup
* Brown Sugar, 1 cup, packed
* Milk, 1%, .25 cup
* Powdered Sugar, 2 cup, unsifted

Here is how you make Browned Butter Cookies With Caramel Frosting:

Heat oven to 400?F. In 2-quart heavy saucepan, melt 1 cup butter over medium heat. Continue to cook, stirring constantly, until butter is light brown. Cool at least 10 minutes.In large bowl, mix browned butter, 2 cups brown sugar, 1/2 cup milk and the eggs with spoon. Stir in flour, baking soda and salt. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.Bake cookies 9 to 11 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in 1 cup brown sugar. Heat to boiling, stirring constantly. Stir in 1/4 cup milk. Heat to boiling; remove from heat. Cool to lukewarm, about 30 minutes. Gradually stir in powdered sugar. Spread Caramel Frosting on cookies.Yields 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user GONEBY2011.

The nutritional information for Browned Butter Cookies With Caramel Frosting is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 160.1

• Total Fat: 6.1 g
• Cholesterol: 24.3 mg
• Sodium: 125.6 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 0.2 g
• Protein: 1.4 g