Dessert

Butter Ball Cookies is for Dessert.

Butter Ball Cookies takes 20 minutes to prepare.

Butter Ball Cookies takes 10 minutes to cook.

Butter Ball Cookies makes 43 servings.

The ingredients for Butter Ball Cookies are:

1 cup Butter, unsalted
1/2 cup, unsifted Powdered Sugar
1 tsp Vanilla Extract
2 1/4 cup Flour - Gold medal all purpose flour
3/4 cup Nuts, Walnuts, Diamond Chopped (by AERODYNAMIC)
1/4 tsp Morton Iodized Salt

Powdered Sugar to roll cookie ball in. (not calculated in nutrition results)

Here is how you make Butter Ball Cookies:

Mix butter, powdered sugar, vanilla. Add salt, nuts and flour and mix well until dough holds together. I kneed it with my hands...easier to mix. Used a measuring 1/2 tbsp to scoop out doug and roll into 1 inch balls. Bake 400* for 10-12 minutes until set and not brown. Cool before rolling into powdered sugar (which is not calculated in nutrition results).Serving Size: 43 (1 inch balls) cookiesNumber of Servings: 43Recipe submitted by SparkPeople user AMAS2526.

The nutritional information for Butter Ball Cookies is:

• Servings Per Recipe: 43
• Amount Per Serving
• Calories: 78.4

• Total Fat: 5.7 g
• Cholesterol: 11.6 mg
• Sodium: 14.3 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.0 g