The recipe Butter Cookies (replaced with bananas)

Made From Scratch Recipes

Butter Cookies (replaced with bananas) recipe is a Dessert meal that takes 14 minutes to make. If you enjoy for Dessert, you will like Butter Cookies (replaced with bananas)!

Butter Cookies (replaced with bananas)

Butter Cookies (replaced with bananas) Recipe
Butter Cookies (replaced with bananas)

What Course Is Butter Cookies (replaced with bananas)?

Butter Cookies (replaced with bananas) is for Dessert.


How Long Does Butter Cookies (replaced with bananas) Recipe Take To Prepare?

Butter Cookies (replaced with bananas) takes several minutes to prepare.


How Long Does Butter Cookies (replaced with bananas) Recipe Take To Cook?

Butter Cookies (replaced with bananas) takes 14 minutes to cook.


How Many Servings Does Butter Cookies (replaced with bananas) Recipe Make?

Butter Cookies (replaced with bananas) makes 16 servings.


What Are The Ingredients For Butter Cookies (replaced with bananas) Recipe?

The ingredients for Butter Cookies (replaced with bananas) are:

1/4 cup mashed bananas
1/2 cup sugar
1/4 tablespoon vanilla
1 1/8 cup unbleached all purpose flour


How Do I Make Butter Cookies (replaced with bananas)?

Here is how you make Butter Cookies (replaced with bananas):

1 Preheat oven to 350?.2 Beat mashed bananas and sugar fluffy3 Stir in vanilla.4 Add flour in small amounts at a time.5 Blend.6 Do not beat for a long time after flour is added.7 Place by rounded Tablespoonfuls, or use a cookie dough scoop, onto ungreased cookie sheet, 3" apart.8 Bake until bottom edges of cookies are brown, about 8-10 minutes.Serving Size:?16 cookiesNumber of Servings: 16Recipe submitted by SparkPeople user ANTOINETTESMITH.


What's The Nutritional Info For Butter Cookies (replaced with bananas)?

The nutritional information for Butter Cookies (replaced with bananas) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 56.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.0 g

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