Dessert

Butter Cookies with Jam is for Dessert.

Butter Cookies with Jam takes 10 minutes to prepare.

Butter Cookies with Jam takes 25 minutes to cook.

Butter Cookies with Jam makes 18 servings.

The ingredients for Butter Cookies with Jam are:

1 cup of light margarine (50%less fat)
1 cup of sugar
1 tbsp of vanilla extract
2 cups of flour
Jam of your choice

Here is how you make Butter Cookies with Jam:

Preheat oven to 350 degrees. With a hand mixer cream the butter and sugar until fluffy. Add the vanilla extract and add the flour and mix at low speed until incorporated. Use your hands to roll the dough into medium sized balls and arrange them on the cooking sheet leaving some space between them (ie: 2 inches). Make a shallow well on top of each cookie (you can use a teaspoon for that or your fingers) and fill the wells with the jam of your choice. Bake for 25-30 minutes or until the edges are lightly browned.*In the nutritional calculation I did not add the jam because that will vary accordingly. *You can also sprinkle some confectioner's sugar on the cookies after they have been baked.Number of Servings: 18Recipe submitted by SparkPeople user PATYLU.

The nutritional information for Butter Cookies with Jam is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 110.3

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.4 g