Dessert

Butter Cookies without Eggs (M?rdeg utan ?gg) is for Dessert.

Butter Cookies without Eggs (M?rdeg utan ?gg) takes several minutes to prepare.

Butter Cookies without Eggs (M?rdeg utan ?gg) takes 8 minutes to cook.

Butter Cookies without Eggs (M?rdeg utan ?gg) makes 92 servings.

The ingredients for Butter Cookies without Eggs (M?rdeg utan ?gg) are:

300 ml flour
2 sticks butter, minus 2 TBSP
100 ml sugar (may want to increase to 5ml in US)
1 egg
1/4 tsp baking powder
a small pinch of salt

Here is how you make Butter Cookies without Eggs (M?rdeg utan ?gg):

Mix all ingredients in a food processor. Let dough rise in refrigerator for a few hours or overnight.Shape into finger-sized rolls. Cut into logs and bake.- For "Finnish logs" (Finska pinnar), brush with beaten egg, turn in a mixture of sugar and cinnamon.- For "Swedish logs", brush with beaten egg, turn in sugar (pref. Swedish Pearl sugar) and blanched chopped almonds.- For "Chess Cookies" ("Schackrutor"), add 1 tsp vanilla and divide into two parts. Add 1-4 TBSP cocoa to one part. - For refrigerator cookies, add chopped nuts and vanilla, roll into a rather thick roll, cut and bake, when very cold. You can also freeze the dough and take out for sudden company.Bake at 350-375 F (reg.), 325-350 F (conv.) for about 8 min.Serving Size:?makes about 8 dozen cookies

The nutritional information for Butter Cookies without Eggs (M?rdeg utan ?gg) is:

• Servings Per Recipe: 92
• Amount Per Serving
• Calories: 26.8

• Total Fat: 2.0 g
• Cholesterol: 5.3 mg
• Sodium: 14.2 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g