Dessert

C and H Sugar's Norwegian Butter Cookies is for Dessert.

C and H Sugar's Norwegian Butter Cookies takes 10 minutes to prepare.

C and H Sugar's Norwegian Butter Cookies takes 7 minutes to cook.

C and H Sugar's Norwegian Butter Cookies makes 72 servings.

The ingredients for C and H Sugar's Norwegian Butter Cookies are:

Butter, salted, 3 sticks softened
Granulated Sugar, 1 1/2 cup
Large White Eggs, 2 lightly beaten
All purpose flour, white, 3 cups
Salt, 1/3 tsp
Vanilla Extract, 1/2 tsp

Here is how you make C and H Sugar's Norwegian Butter Cookies:

cream together butter and sugar. Add lightly beaten egg and blend. Mix the flour and salt together in a bowl and then gradually add and blend the flour mixture until well blended. Last add the vanilla and blend. You can use a cookie press to make the cookies and cook them for about 7 minutes or until a light golden brown. It is recommended to bake at 375 degrees for about 8-10 minutes but I usually do about 350 for 7 minutes. Depends on the size. The pan should be ungreased. Serving Size: makes about 6 dozen cookies depending on sizeNumber of Servings: 72Recipe submitted by SparkPeople user IMDADOGGIE.

The nutritional information for C and H Sugar's Norwegian Butter Cookies is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 73.4

• Total Fat: 4.2 g
• Cholesterol: 17.6 mg
• Sodium: 41.2 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.1 g
• Protein: 0.8 g