Dessert

Captain Geo's Peanut Butter Criss-Cross Cookies is for Dessert, Snack.

Captain Geo's Peanut Butter Criss-Cross Cookies takes 20 minutes to prepare.

Captain Geo's Peanut Butter Criss-Cross Cookies takes 12 minutes to cook.

Captain Geo's Peanut Butter Criss-Cross Cookies makes 30 servings.

The ingredients for Captain Geo's Peanut Butter Criss-Cross Cookies are:

1/2 cup unsalted butter (you can use butter flavored shortening).
1/2 generous cup chunky peanut butter (a little over 5 oz on the scale)
1/2 cup Splenda
1/2 cup brown sugar, packed
1 large egg
1/2 teaspoon vanilla
3/4 cups all-purpose unbleached flour
1/2 cups quick oats (pulverized in food processor)
1 teaspoon baking soda
1/4 teaspoon salt

Here is how you make Captain Geo's Peanut Butter Criss-Cross Cookies:

Preheat oven to 350 degrees F. In a mixing bowl, cream the shortening, peanut butter, and both sugars. Stir in the egg and vanilla.In another bowl, stir together the flour, pulverized oats, baking soda and salt, then add that mixture to the peanut butter mixture and stir until incorporated. Shape into small balls about ¾ inch in diameter and place balls a few inches apart on parchment lined cookie sheets. Wet a fork with water and shake off excess. Press the damp fork into cookies and make deep criss-crosses. If fork dries, dampen it again and continue.Bake for about 10-13 minutes or until golden brown. Remove from cookie sheet and place on a rack to cool.Makes about 2 ½ dozenNumber of Servings: 30Recipe submitted by SparkPeople user GEODECAT.

The nutritional information for Captain Geo's Peanut Butter Criss-Cross Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 84.5

• Total Fat: 6.2 g
• Cholesterol: 15.1 mg
• Sodium: 85.7 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g

The dietary needs meet for Captain Geo's Peanut Butter Criss-Cross Cookies is Low Carb