Dessert

Chai butter cookies is for Dessert.

Chai butter cookies takes several minutes to prepare.

Chai butter cookies takes several minutes to cook.

Chai butter cookies makes 36 servings.

The ingredients for Chai butter cookies are:

1 cup butter
1 1/3 cups sugar *(granulated)
2 large eggs
Chai Tea mix
3 1/2 cups flour
2 teaspoons baking powder

and if desired some sugar to roll cookies in
or almonds to top them with:)

Here is how you make Chai butter cookies:

n a large bowl, cream together the butter, sugar, and chai tea mix until light and fluffy. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder, and salt; blend into the creamed mixture until all of the dry has been absorbed. Cover the dough, and refrigerate for 1 hour.Preheat the oven to 400 degrees F (200 degrees C). Roll the cookie dough into walnut sized balls, and roll the balls in sugar. Place the cookies onto greased cookie sheets about 3 inches apart, and flatten slightly using the tines of a fork.Bake for 10 to 12 minutes in the preheated oven, just until the edges begin to brown. Remove from cookie sheets to cool on wire racks.Number of Servings: 36Recipe submitted by SparkPeople user CHAIRITY.

The nutritional information for Chai butter cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 129.8

• Total Fat: 4.3 g
• Cholesterol: 11.8 mg
• Sodium: 104.2 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.3 g
• Protein: 1.8 g