The recipe Chilled Choc Peanut Butter Cookies

Made From Scratch Recipes

Chilled Choc Peanut Butter Cookies recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Chilled Choc Peanut Butter Cookies!

Chilled Choc Peanut Butter Cookies

Chilled Choc Peanut Butter Cookies Recipe
Chilled Choc Peanut Butter Cookies

What Course Is Chilled Choc Peanut Butter Cookies?

Chilled Choc Peanut Butter Cookies is for Dessert, Snack.


How Long Does Chilled Choc Peanut Butter Cookies Recipe Take To Prepare?

Chilled Choc Peanut Butter Cookies takes 20 minutes to prepare.


How Long Does Chilled Choc Peanut Butter Cookies Recipe Take To Cook?

Chilled Choc Peanut Butter Cookies takes several minutes to cook.


How Many Servings Does Chilled Choc Peanut Butter Cookies Recipe Make?

Chilled Choc Peanut Butter Cookies makes 12 servings.


What Are The Ingredients For Chilled Choc Peanut Butter Cookies Recipe?

The ingredients for Chilled Choc Peanut Butter Cookies are:

2/3 cup sliced almonds, chopped
1/4 c sugar free imitation honey
1/4 c light corn syrup
1/3 c natural peanut butter
2 T unsweetened cocoa
1 1/2 c quick oatmeal
1 1//2 c Fiber One Honey clusters


How Do I Make Chilled Choc Peanut Butter Cookies?

Here is how you make Chilled Choc Peanut Butter Cookies:

In medium sauce pay over medium heat, combine honey, corn syrup and peanut butter. Bring mixture to a boil, stirring, then remove from heat and stir in chocolate chips and cocoa. Continue stirring until chips have melted, then stir in cereal and nuts until well coated. Drop by Tablespoons onto wax paper and refrigerate for 15 minutes.Serving Size: makes about 10-12 servings (2 cookies=1 serv)Number of Servings: 12Recipe submitted by SparkPeople user STLUSTY.


What's The Nutritional Info For Chilled Choc Peanut Butter Cookies?

The nutritional information for Chilled Choc Peanut Butter Cookies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.4
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.7 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.2 g

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