The recipe Choclate Peanut Butter No-Bake cookies

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Choclate Peanut Butter No-Bake cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Choclate Peanut Butter No-Bake cookies!

Choclate Peanut Butter No-Bake cookies

Choclate Peanut Butter No-Bake cookies Recipe
Choclate Peanut Butter No-Bake cookies

What Course Is Choclate Peanut Butter No-Bake cookies?

Choclate Peanut Butter No-Bake cookies is for Dessert.


How Long Does Choclate Peanut Butter No-Bake cookies Recipe Take To Prepare?

Choclate Peanut Butter No-Bake cookies takes 10 minutes to prepare.


How Long Does Choclate Peanut Butter No-Bake cookies Recipe Take To Cook?

Choclate Peanut Butter No-Bake cookies takes 10 minutes to cook.


How Many Servings Does Choclate Peanut Butter No-Bake cookies Recipe Make?

Choclate Peanut Butter No-Bake cookies makes 50 servings.


What Are The Ingredients For Choclate Peanut Butter No-Bake cookies Recipe?

The ingredients for Choclate Peanut Butter No-Bake cookies are:

2 cups sugar
4 tablespoons cocoa
1 stick butter
1/2 cup skim milk
1 cup Peanut butter (jiff-creamy-reduced fat)
1 Tablespoon vanilla extract
3 cups oatmeal (quick oats)
waxed paper


How Do I Make Choclate Peanut Butter No-Bake cookies?

Here is how you make Choclate Peanut Butter No-Bake cookies:

In a heavy saucepan bring to a boil the sugar, butter, and milk. Let boil for 1 minute then add peanut butter, vanilla, and oatmeal. On a sheet of waxed paper, drop mixture by the teaspoonfuls. Allow to cool and harden. Serving size can vary to fit you needs.Serving Size: Serving size can varyNumber of Servings: 50Recipe submitted by SparkPeople user KRISTILINN13.


What's The Nutritional Info For Choclate Peanut Butter No-Bake cookies?

The nutritional information for Choclate Peanut Butter No-Bake cookies is:

  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 82.0
  • Total Fat: 3.1 g
  • Cholesterol: 4.9 mg
  • Sodium: 82.8 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

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