Dessert

Choco-Peanut Butter Almond Flour Cookies is for Dessert, Snack.

Choco-Peanut Butter Almond Flour Cookies takes several minutes to prepare.

Choco-Peanut Butter Almond Flour Cookies takes several minutes to cook.

Choco-Peanut Butter Almond Flour Cookies makes 28 servings.

The ingredients for Choco-Peanut Butter Almond Flour Cookies are:

Vanilla Extract, 1 tsp
Baking Soda, 1 tsp
Cocoa, dry powder, unsweetened, 1.50 tbsp
Ideal No Calorie Sweetner, 24 tsp (1/2 cup)
Almond Flour, 0.50 cup
Bob's Red Mill Oat Bran Hot Cereal, 31 gram(s) (1/3 cup)
ANS Maxx Vanilla Protein Powder, 2 serving (64 g)
Kroger Crunchy Natural Peanut Butter, 256 gram(s)
Egg Beaters Whites, 12 tbsp (3/4 cup)

Mix wet (egg whites, peanut butter, vanilla).
Mix dry (almond flour, protein powder, oat bran, truvia/ideal, cocoa, baking soda).
Blend together.
Form into wet "balls" about 1 1/4" inch and sort of smash kind of flat. Very sticky.

Bake 330 for about 8-10 minutes until "set".
Add 3 dark chocolate chips per cookie.
15 cal and 1.7 extra carbs.

Here is how you make Choco-Peanut Butter Almond Flour Cookies:

Serving Size:?28Number of Servings: 28

The nutritional information for Choco-Peanut Butter Almond Flour Cookies is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 81.1

• Total Fat: 5.2 g
• Cholesterol: 2.7 mg
• Sodium: 97.0 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.2 g
• Protein: 5.3 g

The dietary needs meet for Choco-Peanut Butter Almond Flour Cookies is Low Carb