The recipe Coconut flour peanut butter cookies

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Coconut flour peanut butter cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Coconut flour peanut butter cookies!

Coconut flour peanut butter cookies

Coconut flour peanut butter cookies Recipe
Coconut flour peanut butter cookies

Great Grain free, sugar free cookie!

What Course Is Coconut flour peanut butter cookies?

Coconut flour peanut butter cookies is for Dessert.


How Long Does Coconut flour peanut butter cookies Recipe Take To Prepare?

Coconut flour peanut butter cookies takes several minutes to prepare.


How Long Does Coconut flour peanut butter cookies Recipe Take To Cook?

Coconut flour peanut butter cookies takes several minutes to cook.


How Many Servings Does Coconut flour peanut butter cookies Recipe Make?

Coconut flour peanut butter cookies makes 20 servings.


What Are The Ingredients For Coconut flour peanut butter cookies Recipe?

The ingredients for Coconut flour peanut butter cookies are:

1/2 cup coconut flour
pinch of salt
sprinkle cinnamon
1/4 teaspoon baking soda
1/4 teaspoon baking soda
1/4 cup natural peanut butter
2 tablespoons honey
2 tablespoons coconut/almond milk
1 egg beaten


How Do I Make Coconut flour peanut butter cookies?

Here is how you make Coconut flour peanut butter cookies:

Method:1. Preheat the oven to 350 ?F or . Beat peanut butter, honey, milk & egg. Add dry ingredients to this.2. Roll the mixture into 10 small balls and place on a lightly greased baking tray. Push each cookie down gently with a fork.3. Bake for 8-10 minutes. Remove & allow to cool before storing.Serving Size: 20 1 inch cookies or 10 2 inch cookiesNumber of Servings: 20Recipe submitted by SparkPeople user ELSAT137.


What's The Nutritional Info For Coconut flour peanut butter cookies?

The nutritional information for Coconut flour peanut butter cookies is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 43.0
  • Total Fat: 2.2 g
  • Cholesterol: 9.5 mg
  • Sodium: 30.9 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.5 g

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