The recipe Creamy Vegan Peanut Butter Cookies

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Creamy Vegan Peanut Butter Cookies recipe is a Dessert meal that takes 14 minutes to make. If you enjoy for Dessert, you will like Creamy Vegan Peanut Butter Cookies!

Creamy Vegan Peanut Butter Cookies

Creamy Vegan Peanut Butter Cookies Recipe
Creamy Vegan Peanut Butter Cookies

Great peanut butter cookies. Add chocolate chips or swirl more peanut butter into the batter towards the end of mixing.

What Course Is Creamy Vegan Peanut Butter Cookies?

Creamy Vegan Peanut Butter Cookies is for Dessert.


How Long Does Creamy Vegan Peanut Butter Cookies Recipe Take To Prepare?

Creamy Vegan Peanut Butter Cookies takes 10 minutes to prepare.


How Long Does Creamy Vegan Peanut Butter Cookies Recipe Take To Cook?

Creamy Vegan Peanut Butter Cookies takes 14 minutes to cook.


How Many Servings Does Creamy Vegan Peanut Butter Cookies Recipe Make?

Creamy Vegan Peanut Butter Cookies makes 24 servings.


What Are The Ingredients For Creamy Vegan Peanut Butter Cookies Recipe?

The ingredients for Creamy Vegan Peanut Butter Cookies are:

1 3/4 cups whole wheat pastry flour
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp Ener-G egg replacer
2 T water
3/4 cup brown sugar
3/4 cup unrefined sugar, such as sucanat
3/4 cup organic no-salt peanut butter
1/2 cup Earth Balance or similar non-dairy butter
1/4 cup non-dairy milk
1 T vanilla extract
Optional to include 1/2 cup chocolate chips, 1/4 cup peanut butter powder, 1/2 cup finely chopped peanuts or 2 T peanut butter swirled in a the end.


How Do I Make Creamy Vegan Peanut Butter Cookies?

Here is how you make Creamy Vegan Peanut Butter Cookies:

Preheat oven to 375.Blend Ener-g egg replacer and water with a hand blender or small food processor. Or use a whisk. Blend till thick and creamy. Set aside.Mix remaining dry ingredients in a bowl, set aside.Mix remaining wet ingredients in a bowl. Blend in whipped Ener-g egg mixure.Mix wet into the dry ingredients till just combined. Add optional mix-ins until just incorporated.Using an ice cream scoop (1/4 cup works well), scoop cookies onto lined and/or ungreased cookie sheets. Lightly pat each one down to about half its rounded size. Use a fork to press the cookies down to make the signature peanut butter cookie look.Bake till the cookies are browned lightly. If using stoneware baking sheets, the cookies will take about 14 minutes. If using light metal, they will take about 12 minutes. If using dark metal, perhaps 10 minutes.Cool the cookies on the sheets for 5-10 minutes till they are firm enough to transfer to a cooling rack.Serving Size:?makes 24 3-inch diameter cookies


What's The Nutritional Info For Creamy Vegan Peanut Butter Cookies?

The nutritional information for Creamy Vegan Peanut Butter Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 171.2
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 168.4 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.0 g

What Dietary Needs Does Creamy Vegan Peanut Butter Cookies Meet?

The dietary needs meet for Creamy Vegan Peanut Butter Cookies is Vegan


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