Dessert

Danish Butter Cookies is for Dessert.

Danish Butter Cookies takes 20 minutes to prepare.

Danish Butter Cookies takes 20 minutes to cook.

Danish Butter Cookies makes 24 servings.

The ingredients for Danish Butter Cookies are:

? cup unsalted butter (ideally European-style), softened
? cup butter-flavoured shortening
⅔ cup vanilla sugar
2 tsp vanilla extract
? tsp butter flavour (optional)
2 cups all-purpose flour
? cup plus 2 tablespoons whole milk
? tsp kosher salt

Here is how you make Danish Butter Cookies:

Heat the oven to 350?F.Beat together the butter, shortening, sugar, and extracts until fluffy, about 3 minutes. Add the flour, milk, and salt and beat on low speed until just combined. Scrape into a piping bag fitted with a 1⁄2-inch star tip and pipe 2-inch swirl or wreath shapes onto parchment paper lined baking sheets, at least 2 inches apart. Bake until lightly golden on the bottom, about 14 to 16 minutes. Cool on baking sheet for 2 minutes, then remove and cool on a rack.Serving Size: Makes 24Number of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Danish Butter Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 97.9

• Total Fat: 4.2 g
• Cholesterol: 5.5 mg
• Sodium: 15.4 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.3 g
• Protein: 1.5 g

The dietary needs meet for Danish Butter Cookies is Vegetarian