Dessert

Double batch Toll House cookies is for Dessert.

Double batch Toll House cookies takes 30 minutes to prepare.

Double batch Toll House cookies takes 90 minutes to cook.

Double batch Toll House cookies makes 80 servings.

The ingredients for Double batch Toll House cookies are:

1 lb butter
1 cup sugar
1 cup brown sugar
4 eggs
2 tsp vanilla extract
4 1/2 cups flour
1 tsp baking soda
1 tsp salt
12 package of Toll House Mini morsels - semi-sweet

Here is how you make Double batch Toll House cookies:

Makes 80 cookies Preheat oven to 375 degrees.Combine flour, baking soda and salt in a bowl. Beat butter, sugars and vanilla extract in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded teaspons onto ungreased cookie sheet.Bake for 9 - 11 minutes or until golden brown.Remove from cookie sheet to cooling racks.*These directions are from the Toll House package.Number of Servings: 80Recipe submitted by SparkPeople user OWENZZOO.

The nutritional information for Double batch Toll House cookies is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 111.3

• Total Fat: 6.1 g
• Cholesterol: 22.8 mg
• Sodium: 81.9 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.2 g
• Protein: 1.4 g