Dessert

Double-Delight Peanut Butter Cookies is for Dessert.

Double-Delight Peanut Butter Cookies takes 20 minutes to prepare.

Double-Delight Peanut Butter Cookies takes 12 minutes to cook.

Double-Delight Peanut Butter Cookies makes 24 servings.

The ingredients for Double-Delight Peanut Butter Cookies are:

1/4 cup Fisher dry-roasted peanuts, finely chopped
1/4 cup granulated sugar
1/2 tsp ground cinnamon
1/2 cup JIF creamy peanut butter
1/2 cup powdered sugar
1 roll (16.5 ounces) Pillsury refrigerated peanut butter cookies, well chilled
Crisco original no-stick cooking spray

Here is how you make Double-Delight Peanut Butter Cookies:

Heat oven to 375. In small bowl, mix chopped peanuts, granulated sugar & cinnamon; set aside.In another small bowl, stir peanut butter & powdered sugar until completely blended. Shape mixture into 24 balls, about 1 inch each.Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough & balls.Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with Crisco original no-stick cooking spray; press into remaining peanut mixture. Flatten each ball to 1/2 inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough. Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.Number of Servings: 24Recipe submitted by SparkPeople user AMYG186.

The nutritional information for Double-Delight Peanut Butter Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 229.1

• Total Fat: 11.4 g
• Cholesterol: 5.0 mg
• Sodium: 160.1 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.5 g
• Protein: 4.5 g