Dessert

Elana's Pantry Peanut Butter and Jelly Cookies is for Dessert.

Elana's Pantry Peanut Butter and Jelly Cookies takes 15 minutes to prepare.

Elana's Pantry Peanut Butter and Jelly Cookies takes 10 minutes to cook.

Elana's Pantry Peanut Butter and Jelly Cookies makes 24 servings.

The ingredients for Elana's Pantry Peanut Butter and Jelly Cookies are:

? cup creamy peanut butter or sunbutter
? cup vegan shortening
? cup coconut sugar
1 egg
1 ? cups blanched almond flour
? teaspoon celtic sea salt
? cup Cascadian Farms raspberry jam

Here is how you make Elana's Pantry Peanut Butter and Jelly Cookies:

In a large bowl, cream peanut butter, shortening, palm sugar and egg with a hand blenderBlend until smooth then stir in almond flour and saltScoop dough 1 tablespoon at a time onto a parchment paper lined baking sheetMake a large thumbprint in the center of each cookieScoop jam 1 teaspoon at a time into the center of each cookieBake at 350? for 8-10 minutesCool and serve with a big tall glass of dairy free almond milkServing Size: Makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user CSKULNIK.

The nutritional information for Elana's Pantry Peanut Butter and Jelly Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 109.7

• Total Fat: 7.2 g
• Cholesterol: 12.9 mg
• Sodium: 43.4 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.1 g
• Protein: 2.7 g

The dietary needs meet for Elana's Pantry Peanut Butter and Jelly Cookies is Gluten Free