The recipe Experimental Almond Butter Cookies

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Experimental Almond Butter Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Experimental Almond Butter Cookies!

Experimental Almond Butter Cookies

Experimental Almond Butter Cookies Recipe
Experimental Almond Butter Cookies

One night my husband wanted something sweet for a snack. These cookies fit the bill as all I had on hand was almond butter and coconut.

What Course Is Experimental Almond Butter Cookies?

Experimental Almond Butter Cookies is for Dessert.


How Long Does Experimental Almond Butter Cookies Recipe Take To Prepare?

Experimental Almond Butter Cookies takes 10 minutes to prepare.


How Long Does Experimental Almond Butter Cookies Recipe Take To Cook?

Experimental Almond Butter Cookies takes 10 minutes to cook.


How Many Servings Does Experimental Almond Butter Cookies Recipe Make?

Experimental Almond Butter Cookies makes 18 servings.


What Are The Ingredients For Experimental Almond Butter Cookies Recipe?

The ingredients for Experimental Almond Butter Cookies are:

Almond Butter, 1 cup
Brown sugar, 3/4 cup - lightly packed
Salt, 1/4 tsp
Egg, 1 large
Vanilla extract, 1/2 tsp
Baking powder, 1/2 tsp
coconut to sprinkle on top (optional)

Parchment paper to line cookie sheet with





How Do I Make Experimental Almond Butter Cookies?

Here is how you make Experimental Almond Butter Cookies:

Makes 18-24 cookiesPreheat oven to 350 degrees. Combine all ingredients and mix well.Drop spoonfuls onto cookie sheet lined with parchment paper.Flatten out cookies with your fingers. Sprinkle with optional ingredient(s) if desired.Please note - Make sure your almond butter is very well stirred. If your almond butter is oily it will cause cookies to burn.Number of Servings: 18Recipe submitted by SparkPeople user ERINCD.


What's The Nutritional Info For Experimental Almond Butter Cookies?

The nutritional information for Experimental Almond Butter Cookies is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 133.7
  • Total Fat: 9.1 g
  • Cholesterol: 11.8 mg
  • Sodium: 54.8 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.5 g

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