Dessert

Farmers' cookies is for Dessert.

Farmers' cookies takes several minutes to prepare.

Farmers' cookies takes several minutes to cook.

Farmers' cookies makes 70 servings.

The ingredients for Farmers' cookies are:

2 1/4 cups all-purpose flour
3/4 cup sugar
1 tbs light corn syrup
1 tsp baking soda
1 tbs water
1/3 cup chopped almonds
3/4 cup butter, sliced

Here is how you make Farmers' cookies:

400 FMake a mound of flour on a work surface. Add the remaining ingredients. Quickly cut in the butter, kneading lightlyForm into two logs, 2 inches thick. Wrap in plastic and refrigerate for at least two hours, until hard.Cut into 1/4 inch slices. Place on a greased or parchment-lined baking sheet.Bake on the center oven rack for 5-7 minutes, until golden.Number of Servings: 70Recipe submitted by SparkPeople user J.KITSUNE.

The nutritional information for Farmers' cookies is:

• Servings Per Recipe: 70
• Amount Per Serving
• Calories: 30.5

• Total Fat: 1.9 g
• Cholesterol: 5.0 mg
• Sodium: 13.1 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g