Dessert

Flourless Tiny Peanut Butter Cookies is for Dessert.

Flourless Tiny Peanut Butter Cookies takes several minutes to prepare.

Flourless Tiny Peanut Butter Cookies takes several minutes to cook.

Flourless Tiny Peanut Butter Cookies makes 40 servings.

The ingredients for Flourless Tiny Peanut Butter Cookies are:

1 cup unsalted natural peanut butter
1/2 cup Splenda brown sugar (packed)
1/4 cup egg substitute (such as Egg Beaters brand)
1/2 tsp vanilla extract
40 pieces semisweet chocolate chips or semisweet chocolate candies

Here is how you make Flourless Tiny Peanut Butter Cookies:

Preheat oven to 350 degrees F. Lightly spray a cookie sheet with canola oil.In a medium size mixing bowl, place the peanut butter, brown sugar, egg substitute, and vanilla extract. Stir together well.Using a small scoop, equal to about a rounded measuring teaspoon, drop cookie dough on the prepared cookie sheet.Take a fork and make a criss-cross pattern on each cookie. Add one mini chocolate chip or mini chocolate candy to the top of each cookie.Bake approximately 8 or 9 minutes or until cookie is lightly browned on bottom. Remove cookie sheet from oven and let rest on a cooling rack for 5 minutes before removing cookies to rack to continue cooling.Makes approximately 40 tiny cookies. YUMMY!Number of Servings: 40Recipe submitted by SparkPeople user EMJAYEL25.

The nutritional information for Flourless Tiny Peanut Butter Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 57.7

• Total Fat: 3.9 g
• Cholesterol: 0.2 mg
• Sodium: 35.1 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.2 g
• Protein: 2.2 g

The dietary needs meet for Flourless Tiny Peanut Butter Cookies is Gluten Free