The recipe Four Ingredient Peanut Butter Cookies

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Four Ingredient Peanut Butter Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Four Ingredient Peanut Butter Cookies!

Four Ingredient Peanut Butter Cookies

Four Ingredient Peanut Butter Cookies Recipe
Four Ingredient Peanut Butter Cookies

The amazing thing about these is that there is no flour, but you can't tell! This makes them soooo easy to make. Great for kids.

What Course Is Four Ingredient Peanut Butter Cookies?

Four Ingredient Peanut Butter Cookies is for Dessert.


How Long Does Four Ingredient Peanut Butter Cookies Recipe Take To Prepare?

Four Ingredient Peanut Butter Cookies takes several minutes to prepare.


How Long Does Four Ingredient Peanut Butter Cookies Recipe Take To Cook?

Four Ingredient Peanut Butter Cookies takes several minutes to cook.


How Many Servings Does Four Ingredient Peanut Butter Cookies Recipe Make?

Four Ingredient Peanut Butter Cookies makes 36 servings.


What Are The Ingredients For Four Ingredient Peanut Butter Cookies Recipe?

The ingredients for Four Ingredient Peanut Butter Cookies are:

1 cup peanut butter (I like smooth)
1 cup raw sugar
2 large eggs
1 cup chocolate chips (or add-in of choice)


How Do I Make Four Ingredient Peanut Butter Cookies?

Here is how you make Four Ingredient Peanut Butter Cookies:

Heat oven to 350 degrees.Mix peanut butter, sugar, and eggs in medium bowl until blended.Stir in chocolate chips or other add-ins.Drop small rounded spoonfulls of dough 2 inches apart on ungreased cookie sheet.Bake 10 - 12 minutes or until lightly browned.Cool for 2 minutes before removing from cookie sheet, then cool on rack or dish towel completely before eating to make sure they set up.Makes about 36 small coookies.Number of Servings: 36Recipe submitted by SparkPeople user DHARMAWORKER.


What's The Nutritional Info For Four Ingredient Peanut Butter Cookies?

The nutritional information for Four Ingredient Peanut Butter Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 90.6
  • Total Fat: 5.3 g
  • Cholesterol: 11.8 mg
  • Sodium: 37.5 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.4 g

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