Dessert

Giant Peanut Butter Cup Marshmallow Cookies is for Dessert.

Giant Peanut Butter Cup Marshmallow Cookies takes several minutes to prepare.

Giant Peanut Butter Cup Marshmallow Cookies takes several minutes to cook.

Giant Peanut Butter Cup Marshmallow Cookies makes 12 servings.

The ingredients for Giant Peanut Butter Cup Marshmallow Cookies are:

1 stick, (8 tablespoons) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1 cup mini chocolate chips
1 cup Marshmallow Bits
7 ounce bag Reeses Peanut Butter Cup Minis

Here is how you make Giant Peanut Butter Cup Marshmallow Cookies:

1. Preheat oven to 350 degrees F. and spray two 6 count muffin top pans with non stick cooking spray.2. Cream butter and sugars into a stand or electric mixer until creamy and smooth, a minimum of 2 minutes. Add egg and vanilla, beating until combined.3. Place flour, baking soda and salt into a medium bowl, mixing to combine. Slowly add dry ingredients to wet ingredients along with mini chips and marshmallow bits. Mix until just combined. With a medium cookie scoop, place 2 scoops of dough into each muffin top cup. Press dough flat then top each cookie with 5 mini peanut butter cups each. Bake for 12-14 minutes or until baked through. Let cool for 10 minutes before transferring to cooling rack. Serve and enjoy!Serving Size: Makes 12 Giant cookiesNumber of Servings: 12Recipe submitted by SparkPeople user KILES19.

The nutritional information for Giant Peanut Butter Cup Marshmallow Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 375.8

• Total Fat: 18.3 g
• Cholesterol: 40.4 mg
• Sodium: 192.7 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 1.3 g
• Protein: 5.5 g