The recipe Gluten Free Lower Carb Peanut Butter Cookies

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Gluten Free Lower Carb Peanut Butter Cookies recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Gluten Free Lower Carb Peanut Butter Cookies!

Gluten Free Lower Carb Peanut Butter Cookies

Gluten Free Lower Carb Peanut Butter Cookies Recipe
Gluten Free Lower Carb Peanut Butter Cookies

The origianl recipe calls for 1 cup regular sugar, the Truvia is very sweet so you can also use Monk Fruit or a combination of other low carb sweetners.

What Course Is Gluten Free Lower Carb Peanut Butter Cookies?

Gluten Free Lower Carb Peanut Butter Cookies is for Dessert.


How Long Does Gluten Free Lower Carb Peanut Butter Cookies Recipe Take To Prepare?

Gluten Free Lower Carb Peanut Butter Cookies takes 5 minutes to prepare.


How Long Does Gluten Free Lower Carb Peanut Butter Cookies Recipe Take To Cook?

Gluten Free Lower Carb Peanut Butter Cookies takes 20 minutes to cook.


How Many Servings Does Gluten Free Lower Carb Peanut Butter Cookies Recipe Make?

Gluten Free Lower Carb Peanut Butter Cookies makes 24 servings.


What Are The Ingredients For Gluten Free Lower Carb Peanut Butter Cookies Recipe?

The ingredients for Gluten Free Lower Carb Peanut Butter Cookies are:

1 Cup 100% Natural Creamy Peanut Butter or Crunchy 1 Cup Truvia Baking Blend Natural Sweetener with Sugar 1 large Egg, fresh, whole, raw 1 tsp Vanilla Extract


How Do I Make Gluten Free Lower Carb Peanut Butter Cookies?

Here is how you make Gluten Free Lower Carb Peanut Butter Cookies:

Heat oven to 325 Combine all ingrediants using a mixer or by hand. Shape into 1 inch balls or us small cookie scoop. Place on cookie sheet and smash down with a fork or your finger. Bake for 18 to 25 minutes, until slightly browned.Serving Size: 1 CookieNumber of Servings: 24Recipe submitted by SparkPeople user DGRIFFITH51.


What's The Nutritional Info For Gluten Free Lower Carb Peanut Butter Cookies?

The nutritional information for Gluten Free Lower Carb Peanut Butter Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 90.2
  • Total Fat: 5.5 g
  • Cholesterol: 7.8 mg
  • Sodium: 38.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

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