Dessert

Gluten Free with Splenda Peanut Butter Cookies is for Dessert.

Gluten Free with Splenda Peanut Butter Cookies takes 5 minutes to prepare.

Gluten Free with Splenda Peanut Butter Cookies takes 12 minutes to cook.

Gluten Free with Splenda Peanut Butter Cookies makes 20 servings.

The ingredients for Gluten Free with Splenda Peanut Butter Cookies are:

*Splenda No Calorie Sweetener, 48 tsp (1 cup)
Egg, fresh, 1 large
Baking Soda, 1 tsp
Peanut Butter, smooth style, 1 cup

Here is how you make Gluten Free with Splenda Peanut Butter Cookies:

Preheat oven to 350 degrees Combine all ingredients until smoothUse medium cookie scoop and drop onto an ungreased cookie sheetUse a fork to make a crisscross pattern on top of each cookieBake 10-15 minutesNumber of Servings: 20Recipe submitted by SparkPeople user COWLVRSHELL. **Edited with Splenda by JONIWANTS2LOSENumber of Servings: 20 Number of Servings: 20Recipe submitted by SparkPeople user JONIWANTS2LOSE.

The nutritional information for Gluten Free with Splenda Peanut Butter Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 80.2

• Total Fat: 6.8 g
• Cholesterol: 10.6 mg
• Sodium: 126.3 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.8 g
• Protein: 3.6 g

The dietary needs meet for Gluten Free with Splenda Peanut Butter Cookies is Sugar Free