Dessert

Grandma Tina's Greek Butter Cookies is for Dessert.

Grandma Tina's Greek Butter Cookies takes 60 minutes to prepare.

Grandma Tina's Greek Butter Cookies takes 20 minutes to cook.

Grandma Tina's Greek Butter Cookies makes 60 servings.

The ingredients for Grandma Tina's Greek Butter Cookies are:

Butter, unsalted, 1 cup room temperature
Granulated Sugar, 1 cup
Egg, fresh, 4 large room temperature
Baking Powder, 1 tablespoon
Vanilla Extract, 1.5 tsp
*Flour, white, 4 cups

Here is how you make Grandma Tina's Greek Butter Cookies:

Cream butter and add sugar gradually. Beat three eggs until light and add to butter mixture. Beat thoroughly. Add vanilla to mixture. Sift flour and baking powder together. Carefully blend flour to butter-egg mixture. The dough should be soft but not stick to your hands. You might need to add extra flour to prevent sticking. Shape cookies to desired shapes (s, twists, spirals...) by using a small size of dough roughly the size of a medium meatball. Brush tops of cookies with mixture of 1 braten egg and 1 tablespoon of water. Bake for 20 minutes at 375 degrees rotating the cookie tray once at 10 minutes. Cookie does not need to be greased.Number of Servings: 60Recipe submitted by SparkPeople user ENJOYINGLIFE1.

The nutritional information for Grandma Tina's Greek Butter Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 75.7

• Total Fat: 3.5 g
• Cholesterol: 22.4 mg
• Sodium: 29.2 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.2 g
• Protein: 1.3 g