The recipe Great Grandma Sallie's Peanut Butter Cookies

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Great Grandma Sallie's Peanut Butter Cookies recipe is a Dessert meal that takes 11 minutes to make. If you enjoy for Dessert, you will like Great Grandma Sallie's Peanut Butter Cookies!

Great Grandma Sallie's Peanut Butter Cookies

Great Grandma Sallie's Peanut Butter Cookies Recipe
Great Grandma Sallie's Peanut Butter Cookies

What Course Is Great Grandma Sallie's Peanut Butter Cookies?

Great Grandma Sallie's Peanut Butter Cookies is for Dessert.


How Long Does Great Grandma Sallie's Peanut Butter Cookies Recipe Take To Prepare?

Great Grandma Sallie's Peanut Butter Cookies takes 5 minutes to prepare.


How Long Does Great Grandma Sallie's Peanut Butter Cookies Recipe Take To Cook?

Great Grandma Sallie's Peanut Butter Cookies takes 11 minutes to cook.


How Many Servings Does Great Grandma Sallie's Peanut Butter Cookies Recipe Make?

Great Grandma Sallie's Peanut Butter Cookies makes 96 servings.


What Are The Ingredients For Great Grandma Sallie's Peanut Butter Cookies Recipe?

The ingredients for Great Grandma Sallie's Peanut Butter Cookies are:

-1/2 cup Shortening
-1 cup sugar
-1 cup brown sugar
-2 1/2 cup flour
-1 cup peanut butter
-1/2 cup (1 stick) unsalted butter
-2 large eggs
-1/2 tsp salt
-1 tsp baking soda


How Do I Make Great Grandma Sallie's Peanut Butter Cookies?

Here is how you make Great Grandma Sallie's Peanut Butter Cookies:

1. Mix shortening, sugars, egg, peanut butter and butter together. 2. Add in the dry ingredients. 3. Chill in fridge for 20 minutes.4. Form 1" balls and then flatten with a criss cross fork pattern. 5. Bake for 10-12 minutes at 375 degrees.Number of Servings: 96Recipe submitted by SparkPeople user BRIDGETTEF2.


What's The Nutritional Info For Great Grandma Sallie's Peanut Butter Cookies?

The nutritional information for Great Grandma Sallie's Peanut Butter Cookies is:

  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 65.7
  • Total Fat: 3.7 g
  • Cholesterol: 7.9 mg
  • Sodium: 41.0 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

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