The recipe Haystack cookies with peanut butter

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Haystack cookies with peanut butter recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Haystack cookies with peanut butter!

Haystack cookies with peanut butter

Haystack cookies with peanut butter Recipe
Haystack cookies with peanut butter

16 TBSP = 1 cup

What Course Is Haystack cookies with peanut butter?

Haystack cookies with peanut butter is for Dessert.


How Long Does Haystack cookies with peanut butter Recipe Take To Prepare?

Haystack cookies with peanut butter takes 5 minutes to prepare.


How Long Does Haystack cookies with peanut butter Recipe Take To Cook?

Haystack cookies with peanut butter takes 5 minutes to cook.


How Many Servings Does Haystack cookies with peanut butter Recipe Make?

Haystack cookies with peanut butter makes 21 servings.


What Are The Ingredients For Haystack cookies with peanut butter Recipe?

The ingredients for Haystack cookies with peanut butter are:

Butter, salted, .5 cup(remove)
Peanut Butter, smooth style, 1 cup(remove)
Brown Sugar, 1 cup, unpacked(remove)
Brown Sugar, 1 cup, packed(remove)
Cocoa, dry powder, unsweetened, 5 tbsp(remove)
Vanilla Extract, 1 tsp(remove)
Milk, nonfat, 1 cup(remove)
Instant, Quick, and Regular Oats Cereal, 4.5 cup, dry, yields(remove)
**Flax Seed Meal (ground flax), 6 tbsp(remove)


How Do I Make Haystack cookies with peanut butter?

Here is how you make Haystack cookies with peanut butter:

Bring to boil first seven ingredients in a sauce pan. After it bubbles for 2-3 minutes remove from heat.Add oatmeal and flax seed meal and stir.Drop by spoonfuls onto wax paper and let cool.Enjoy at once!Serving Size: makes about 20 large cookies (tablespoon size)Number of Servings: 21Recipe submitted by SparkPeople user BIKERMOMMY.


What's The Nutritional Info For Haystack cookies with peanut butter?

The nutritional information for Haystack cookies with peanut butter is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 231.2
  • Total Fat: 10.9 g
  • Cholesterol: 11.9 mg
  • Sodium: 269.2 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.1 g

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