The recipe Haystack Cookies

Made From Scratch Recipes

Haystack Cookies recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Haystack Cookies!

Haystack Cookies

Haystack Cookies Recipe
Haystack Cookies

Swap ingredients: you can change the ingredients to suit your taste. Try almond butter or cashew butter instead of peanut butter. Add chopped walnuts instead of coconut or toss in some miniature choc chips. Sprinkle in some cinnamon for a different flavor.

What Course Is Haystack Cookies?

Haystack Cookies is for Dessert.


How Long Does Haystack Cookies Recipe Take To Prepare?

Haystack Cookies takes 5 minutes to prepare.


How Long Does Haystack Cookies Recipe Take To Cook?

Haystack Cookies takes 20 minutes to cook.


How Many Servings Does Haystack Cookies Recipe Make?

Haystack Cookies makes 18 servings.


What Are The Ingredients For Haystack Cookies Recipe?

The ingredients for Haystack Cookies are:

1/4 cup light corn syrup
1/4 cup honey
1/2 cup peanut butter (not all natural)
1 tsp vanilla extract
2 cups cornflakes
1/2 cup sweetened coconut, lightly toasted


How Do I Make Haystack Cookies?

Here is how you make Haystack Cookies:

In large saucepan, stir together corn syrup, honey and peanut butter. Bring to a boil, then remove from heat and stir in vanilla. Add cornflakes and toasted coconut to saucepan and stir until cereal is well coated with peanut butter mixture. Drop cornflake mixture by heaping teaspons into a foil lined or wax paper lined baking sheet. Transfer to refrigerator and let cool until firm, at least 20 minutes. Store in refrigerator in an airtight container. Makes 36 1-tsp size cookies. Serving size is 2 cookies.Number of Servings: 18Recipe submitted by SparkPeople user LADYDUNN.


What's The Nutritional Info For Haystack Cookies?

The nutritional information for Haystack Cookies is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 147.5
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.6 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

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