Dessert

Hazelnut Butter Cookies is for Dessert.

Hazelnut Butter Cookies takes several minutes to prepare.

Hazelnut Butter Cookies takes several minutes to cook.

Hazelnut Butter Cookies makes 75 servings.

The ingredients for Hazelnut Butter Cookies are:

500 grams Flour, white
300 grams Butter, unsalted
250 grams Hazelnuts
125 grams Granulated Sugar
2 large Egg, fresh, whole, raw
20 grams Water, tap

Here is how you make Hazelnut Butter Cookies:

Process the hazelnuts into hazelnut meal using a food processor. Combine flour, butter (cut up small), hazelnut meal, and sugar until it acquires a sand-like texture. Then add the cold water and the two eggs. Combine until dough forms. Separate into 4 2"inch diameter logs. Wrap each log in plastic wrap or parchment paper and refrigerate for 3 hours or freeze for up to 3 months. When ready to bake, bake the 1/4 inch thick slices that you've laid out on parchment covered trays at 375 for 10-15'.Serving Size: Makes 75 cookiesNumber of Servings: 75Recipe submitted by SparkPeople user ABINGHAM4.

The nutritional information for Hazelnut Butter Cookies is:

• Servings Per Recipe: 75
• Amount Per Serving
• Calories: 82.1

• Total Fat: 5.5 g
• Cholesterol: 13.7 mg
• Sodium: 2.5 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.5 g
• Protein: 1.4 g