The recipe Holly's Peanut Butter Cookies

Made From Scratch Recipes

Holly's Peanut Butter Cookies recipe is a Dessert, Snack meal that takes 15 minutes to make. If you enjoy for Dessert, Snack, you will like Holly's Peanut Butter Cookies!

Holly's Peanut Butter Cookies

Holly's Peanut Butter Cookies Recipe
Holly's Peanut Butter Cookies

What Course Is Holly's Peanut Butter Cookies?

Holly's Peanut Butter Cookies is for Dessert, Snack.


How Long Does Holly's Peanut Butter Cookies Recipe Take To Prepare?

Holly's Peanut Butter Cookies takes 15 minutes to prepare.


How Long Does Holly's Peanut Butter Cookies Recipe Take To Cook?

Holly's Peanut Butter Cookies takes 15 minutes to cook.


How Many Servings Does Holly's Peanut Butter Cookies Recipe Make?

Holly's Peanut Butter Cookies makes 65 servings.


What Are The Ingredients For Holly's Peanut Butter Cookies Recipe?

The ingredients for Holly's Peanut Butter Cookies are:

1 cup sugar
1 cup brown sugar
1/2 cup margarine
1/2 cup butter
1 cup peanut butter
2 tsp vanilla
2 eggs
1 1/2 cups flour
1 1/4 cups old fashioned oats (uncooked)
2 tsp baking soda
1 tsp salt
1/2 cup Reese's Pieces
6-8 Hershey's Milk Chocolate 1.55 oz candy bars


How Do I Make Holly's Peanut Butter Cookies?

Here is how you make Holly's Peanut Butter Cookies:

Heat oven to 375.Combine sugars and margarine and butter, beat until light and fluffy. Add peanut butter, vanilla, and egg and blend well. Add flour, oats, baking soda, and salt and mix well. Add candies. Shape dough into 1 1/2 inch balls. I like to freeze them so it's easier for portion control. Bake for 15 minutes if frozen or 8-10 if not.Makes 60-70 cookies.Number of Servings: 65Recipe submitted by SparkPeople user ANDEHOLL.


What's The Nutritional Info For Holly's Peanut Butter Cookies?

The nutritional information for Holly's Peanut Butter Cookies is:

  • Servings Per Recipe: 65
  • Amount Per Serving
  • Calories: 123.6
  • Total Fat: 7.1 g
  • Cholesterol: 11.5 mg
  • Sodium: 103.6 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

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