The recipe Honey peanut butter cookies

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Honey peanut butter cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Honey peanut butter cookies!

Honey peanut butter cookies

Honey peanut butter cookies Recipe
Honey peanut butter cookies

Chewy and soft, a good mix of honey and peanut butter. Really great on day two. The original recipe claimed to make 30, but when I did it I got 54, which makes each cookie only a little over 100 Cal. Recipe from www.allrecipes.com

Honey peanut butter cookies

What Course Is Honey peanut butter cookies?

Honey peanut butter cookies is for Dessert.


How Long Does Honey peanut butter cookies Recipe Take To Prepare?

Honey peanut butter cookies takes 15 minutes to prepare.


How Long Does Honey peanut butter cookies Recipe Take To Cook?

Honey peanut butter cookies takes 10 minutes to cook.


How Many Servings Does Honey peanut butter cookies Recipe Make?

Honey peanut butter cookies makes 54 servings.


What Are The Ingredients For Honey peanut butter cookies Recipe?

The ingredients for Honey peanut butter cookies are:

1/2 cup shortening
1 cup creamy peanut butter
1 cup honey
2 eggs, lightly beaten
3 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt


How Do I Make Honey peanut butter cookies?

Here is how you make Honey peanut butter cookies:

1.In a mixing bowl, mix shortening, peanut butter and honey. Add eggs; mix well. Combine flour, sugar, baking soda, baking powder and salt; add to peanut butter mixture and mix well. 2.Roll into 1- to 1-1/2-in. balls and place on ungreased baking sheets. Flatten with a fork dipped in flour. Bake at 350 degrees F for 8-10 minutes.Number of Servings: 54Recipe submitted by SparkPeople user TWAYGOH.


What's The Nutritional Info For Honey peanut butter cookies?

The nutritional information for Honey peanut butter cookies is:

  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 116.0
  • Total Fat: 5.1 g
  • Cholesterol: 8.5 mg
  • Sodium: 97.7 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.2 g

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