Dessert

Kari's Own Low Carb Peanut Butter Cookies is for Dessert.

Kari's Own Low Carb Peanut Butter Cookies takes 5 minutes to prepare.

Kari's Own Low Carb Peanut Butter Cookies takes 15 minutes to cook.

Kari's Own Low Carb Peanut Butter Cookies makes 15 servings.

The ingredients for Kari's Own Low Carb Peanut Butter Cookies are:

1 Cup Peanut Butter (preferably homemade or at least natural)
1 whole egg
2 TBS Artificial Sweetener (I used Diabeti Sweet)
Liquid sweetener to taste (I used 1 dropper Stevia Glycerite and 8 drops EzSweetz)
1 oz. unflavored whey protein powder

Here is how you make Kari's Own Low Carb Peanut Butter Cookies:

Preheat oven to 350.Mix peanut butter with egg and artificial sweeteners. Add whey. Mix well until you have a dough. If the dough seems too soft, add a little bit more whey.Form into cookies. These will NOT spread, so the shape you make them is the shape they will end up.Grease a cookie sheet. Bake for about 5 - 7 minutes, then take out of oven, flip the cookies over, put back in oven for an additional 5 - 7 minutes. They will be tender at this point, but shouldn't completely fall apart.Serving Size: makes somewhere around 15 cookiesNumber of Servings: 15Recipe submitted by SparkPeople user KARIEWILLIS.

The nutritional information for Kari's Own Low Carb Peanut Butter Cookies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 77.3

• Total Fat: 5.8 g
• Cholesterol: 12.7 mg
• Sodium: 7.9 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.8 g
• Protein: 4.4 g

The dietary needs meet for Kari's Own Low Carb Peanut Butter Cookies is Low Carb