Dessert

Keto Butter Pecan Cookies is for Dessert.

Keto Butter Pecan Cookies takes several minutes to prepare.

Keto Butter Pecan Cookies takes several minutes to cook.

Keto Butter Pecan Cookies makes 18 servings.

The ingredients for Keto Butter Pecan Cookies are:

.5 cup Butter, unsalted
24 tsp Sweetener, Swerve Granular (by KINSPAPPY)
7 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
.5 tsp Vanilla Extract
.5 cup, chopped Pecans
.5 tsp Salt

Here is how you make Keto Butter Pecan Cookies:

1. Preheat the oven to 325?F and line two rimmed baking sheets with parchment paper.2. In a large bowl, beat the butter and sweetener together until lightened and fluffy, about 2 minutes. Beat in the almond flour, coconut flour, vanilla extract, and salt until well combined. Stir in the chopped pecans.3. Roll the dough into 1-inch balls and place a few inches apart on the prepared baking sheets. Flatten slightly with the palm of your hand.4. Bake 5 minutes then remove from the oven and use a flat-bottomed glass to flatten again to about ? inch thick. Return to the oven and bake another 10 to 12 minutes, until the edges are golden brown.5. Remove and let cool completely. Store on the counter for 4 days and in the refrigerator after that.Serving Size:?Makes 18 cookies

The nutritional information for Keto Butter Pecan Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 133.9

• Total Fat: 13.0 g
• Cholesterol: 13.8 mg
• Sodium: 65.3 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.8 g
• Protein: 2.8 g