Dessert

Keto Peanut Butter Cookies - round 1 is for Dessert.

Keto Peanut Butter Cookies - round 1 takes 20 minutes to prepare.

Keto Peanut Butter Cookies - round 1 takes 12 minutes to cook.

Keto Peanut Butter Cookies - round 1 makes 60 servings.

The ingredients for Keto Peanut Butter Cookies - round 1 are:

16 tbsp Jif Creamy Peanut Butter ( serving = 2 Tablespoons )
3 large Egg, fresh, whole, raw
6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
30 gram(s) Oat Fiber 500 (by BIKERCHICK1450)
1 stick Butter, salted
3 serving Erythritol 1/4 Cup (by CYBERGRANNY1)
3 tsp Vanilla Extract
1 tsp Baking Powder

Here is how you make Keto Peanut Butter Cookies - round 1:

warm butter, mix with erythritol and peanut butter. add egg, vanilla and salt. add the rest of the ingredients into dough. Form into small balls - about 1" across and then press gently onto cookie sheet covered with parchment or silpat. Bake at 375 for 10-12 minServing Size: makes 60 small cookiesNumber of Servings: 60Recipe submitted by SparkPeople user MAIGEN.

The nutritional information for Keto Peanut Butter Cookies - round 1 is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 59.3

• Total Fat: 5.3 g
• Cholesterol: 13.4 mg
• Sodium: 43.4 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 3.5 g
• Protein: 1.9 g

The dietary needs meet for Keto Peanut Butter Cookies - round 1 is Low Carb