The recipe Koulourakia (Greek Butter Cookies)

Made From Scratch Recipes

Koulourakia (Greek Butter Cookies) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Koulourakia (Greek Butter Cookies)!

Koulourakia (Greek Butter Cookies)

Koulourakia (Greek Butter Cookies) Recipe
Koulourakia (Greek Butter Cookies)

Traditional Greek Butter Cookies - The twisty kind

What Course Is Koulourakia (Greek Butter Cookies)?

Koulourakia (Greek Butter Cookies) is for Dessert.


How Long Does Koulourakia (Greek Butter Cookies) Recipe Take To Prepare?

Koulourakia (Greek Butter Cookies) takes several minutes to prepare.


How Long Does Koulourakia (Greek Butter Cookies) Recipe Take To Cook?

Koulourakia (Greek Butter Cookies) takes several minutes to cook.


How Many Servings Does Koulourakia (Greek Butter Cookies) Recipe Make?

Koulourakia (Greek Butter Cookies) makes 90 servings.


What Are The Ingredients For Koulourakia (Greek Butter Cookies) Recipe?

The ingredients for Koulourakia (Greek Butter Cookies) are:

1 lb sweet whipped butter
5 eggs
1/2 cup orange juice
1 1/2 cups sugar
3-4 tsp Baking Powder
A little vanilla concentrate
4-6 cups flour (or as much as needed)
1 egg white


How Do I Make Koulourakia (Greek Butter Cookies)?

Here is how you make Koulourakia (Greek Butter Cookies):

1. Preheat oven to 375 degrees2. Beat Butters with sugar3. Add 5 eggs, one by one4. Add Orange Juice, Baking Powder, Vanilla and at the end, add flour5. Form cookies by rolling into long rope and twisting over itself to make a key type pattern.6. Beat Egg white and brush over cookies7. Bake 15-20 minutesNumber of Servings: 90Recipe submitted by SparkPeople user AMONTALV.


What's The Nutritional Info For Koulourakia (Greek Butter Cookies)?

The nutritional information for Koulourakia (Greek Butter Cookies) is:

  • Servings Per Recipe: 90
  • Amount Per Serving
  • Calories: 59.5
  • Total Fat: 2.8 g
  • Cholesterol: 19.4 mg
  • Sodium: 48.5 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

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