The recipe L.R. peanut butter chip oat bran cookies

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L.R. peanut butter chip oat bran cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like L.R. peanut butter chip oat bran cookies!

L.R. peanut butter chip oat bran cookies

L.R. peanut butter chip oat bran cookies Recipe
L.R. peanut butter chip oat bran cookies

What Course Is L.R. peanut butter chip oat bran cookies?

L.R. peanut butter chip oat bran cookies is for Dessert.


How Long Does L.R. peanut butter chip oat bran cookies Recipe Take To Prepare?

L.R. peanut butter chip oat bran cookies takes several minutes to prepare.


How Long Does L.R. peanut butter chip oat bran cookies Recipe Take To Cook?

L.R. peanut butter chip oat bran cookies takes several minutes to cook.


How Many Servings Does L.R. peanut butter chip oat bran cookies Recipe Make?

L.R. peanut butter chip oat bran cookies makes 45 servings.


What Are The Ingredients For L.R. peanut butter chip oat bran cookies Recipe?

The ingredients for L.R. peanut butter chip oat bran cookies are:

1/2 cup butter, softened
1-1/4 cups brown sugar
2 eggs
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1 cup whole wheat flour
3 cups oat bran
1/4 cup buttermilk
1 pkg. peanut butter chips


How Do I Make L.R. peanut butter chip oat bran cookies?

Here is how you make L.R. peanut butter chip oat bran cookies:

Preheat oven to 375. Cream butter and sugar. On low speed beat in eggs and vanilla. Mix in dry ingredients alternately with buttermilk. Stir in chips. Drop by small cookie scoopfuls (1/8 cup) onto greased cookie sheets. Flatten cookies with wet fingers. Bake for 12 minutes, switching pans top to bottom about halfway through. Remove from pans and cool on counter top. Makes about 45 cookes.Number of Servings: 45Recipe submitted by SparkPeople user LRUSSELLFAMILY.


What's The Nutritional Info For L.R. peanut butter chip oat bran cookies?

The nutritional information for L.R. peanut butter chip oat bran cookies is:

  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 99.7
  • Total Fat: 4.4 g
  • Cholesterol: 14.7 mg
  • Sodium: 78.0 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

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