Dessert

L.R. Salty-Sweet Butter Pecan Cookies is for Dessert.

L.R. Salty-Sweet Butter Pecan Cookies takes several minutes to prepare.

L.R. Salty-Sweet Butter Pecan Cookies takes several minutes to cook.

L.R. Salty-Sweet Butter Pecan Cookies makes 35 servings.

The ingredients for L.R. Salty-Sweet Butter Pecan Cookies are:

150g (1-1/4 cup) pecans, broken into pieces
200g (1 cup) brown sugar
1/2 cup butter
1/2 tsp. salt
1/2 tsp. espresso powder
1 tsp. baking soda
2 tsp. vanilla
1 tsp. butternut, maple or butter-rum flavor
1 tsp. cider vinegar
3 large eggs
240g (2 cups) whole wheat flour
70g (1/3 cup) sugar mixed with 1 tsp. salt

Here is how you make L.R. Salty-Sweet Butter Pecan Cookies:

Preheat oven to 375. Place pecans in a single layer in a pan, and toast till they've darkened just a bit and smell toasty, about 5-7 minutes. Set aside.In a large bowl, combine brown sugar, butter, salt, espresso powder, baking soda, vanilla and vinegar and beat for about 2 minutes. On low speed add the eggs. DO NOT BEAT. Just mix a little. Stir in flour until smooth. Stir in the pecans. Drop by cookie scoopfuls into the sugar-salt mixture. Toss or roll to coat. Place on a lightly greased baking sheet. Flatten slightly. Bake for about 9 minutes or until just done. Remove from pan and place on counter top to cool. Makes about 35 cookies.Number of Servings: 35Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. Salty-Sweet Butter Pecan Cookies is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 111.9

• Total Fat: 6.3 g
• Cholesterol: 25.2 mg
• Sodium: 164.1 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.1 g
• Protein: 2.1 g