The recipe Lighter Toll House Cookies

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Lighter Toll House Cookies recipe is a Dessert, Snack meal that takes 10 minutes to make. If you enjoy for Dessert, Snack, you will like Lighter Toll House Cookies!

Lighter Toll House Cookies

Lighter Toll House Cookies Recipe
Lighter Toll House Cookies

A lighter version of the yummy chocolate chip cookies we grew up on.

What Course Is Lighter Toll House Cookies?

Lighter Toll House Cookies is for Dessert, Snack.


How Long Does Lighter Toll House Cookies Recipe Take To Prepare?

Lighter Toll House Cookies takes 15 minutes to prepare.


How Long Does Lighter Toll House Cookies Recipe Take To Cook?

Lighter Toll House Cookies takes 10 minutes to cook.


How Many Servings Does Lighter Toll House Cookies Recipe Make?

Lighter Toll House Cookies makes 60 servings.


What Are The Ingredients For Lighter Toll House Cookies Recipe?

The ingredients for Lighter Toll House Cookies are:

2.25 c flou
1 tsp baking soda
.5 cup butter (1 stick), softened
.25 c Land O' Lakes Buttery Spread
.25 Mott's applesauce (cinnamon)
3/4 c granulated sugar
3/4 c packed brown sugar
1 tsp vanilla extract
2 large eggs
1 3/4 c Nestle Toll House Morsels



How Do I Make Lighter Toll House Cookies?

Here is how you make Lighter Toll House Cookies:

Preheat oven to 375 degrees.Combine flour, soda, and salt in small bowl.Beat butter, sugars, and vanilla in a large bowl until creamy.Add eggs, one at a time, beating well after each addition.Gradually beat in flour mixture.Stir in morsels.Drop by rounded tablespoon onto baking sheet sprayed with cooking spray.Bake 9-11 minutes or until golden brown. Cool on baking sheet 2 minutes before removing and cool completely on wire rack.Serving Size: Makes about 5 dozenNumber of Servings: 60Recipe submitted by SparkPeople user MOM2MBJ.


What's The Nutritional Info For Lighter Toll House Cookies?

The nutritional information for Lighter Toll House Cookies is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 83.8
  • Total Fat: 3.7 g
  • Cholesterol: 11.8 mg
  • Sodium: 49.6 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

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