Dessert

Low Carb Flourless Peanut Butter Cookies is for Dessert.

Low Carb Flourless Peanut Butter Cookies takes 10 minutes to prepare.

Low Carb Flourless Peanut Butter Cookies takes 15 minutes to cook.

Low Carb Flourless Peanut Butter Cookies makes 1 servings.

The ingredients for Low Carb Flourless Peanut Butter Cookies are:

1 cup smooth peanut butter (select natural or a brand with the lowest sugar grams) or crunchy, if you want even more of a peanut crunch
1/2 cup Splenda (plus 3 teaspoons +/-)
1 teaspoon ground cinnamon
2 teaspoon Vanilla extract
1 large egg
1 cup crushed, unsalted peanuts

Pre-heat oven to 350 degrees.

Spray non-stick cookie sheet with Pam.
Chop peanuts (preferably unsalted). Set aside.
Cream together (by hand with spatula) peanut butter , egg and vanilla. Add in Splenda, cinnamon and crushed peanuts.

Here is how you make Low Carb Flourless Peanut Butter Cookies:

Bake on center rack at 350 degrees 12 - 15 minutes. Yield: approx. 8 3"-4" cookiesPlace mounds of dough onto cookie sheet, keeping approx. 3 to 4 inches between each mound. If you are using your hands, coat them with Splenda --- the dough can be sticky.With a fork dipped in Splenda, flatten the mounds with a crisscross pattern on top.Bake for 12-15 minutes.Carefully remove cookies from baking sheet (they may be a little crumbly) onto a cooling rack. Sprinkle the tops of the cookies with a very light dusting of Splenda. (Looks like powdered sugar without the calories & carbs!) Number of Servings: 1Recipe submitted by SparkPeople user CAROL@PCWOLFF.

The nutritional information for Low Carb Flourless Peanut Butter Cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,488.7

• Total Fat: 209.2 g
• Cholesterol: 212.5 mg
• Sodium: 1,278.0 mg
• Total Carbs: 85.3 g
• Dietary Fiber: 28.2 g
• Protein: 106.0 g

The dietary needs meet for Low Carb Flourless Peanut Butter Cookies is Low Carb