Dessert

Low Carb Peanut Butter and Jelly Cookies is for Dessert.

Low Carb Peanut Butter and Jelly Cookies takes 10 minutes to prepare.

Low Carb Peanut Butter and Jelly Cookies takes 10 minutes to cook.

Low Carb Peanut Butter and Jelly Cookies makes 12 servings.

The ingredients for Low Carb Peanut Butter and Jelly Cookies are:

1 Cup All Natural Peanut Butter
1 Cup Splenda
1 egg
2 tsp. baking powder
2 tsp. vanilla extract
2 tablespoons sugar-free preserves

Here is how you make Low Carb Peanut Butter and Jelly Cookies:

Mix peanut butter, splenda, egg, baking powder, and vanilla extract until blended.Roll into balls and place on an ungreased cooking sheet.With fork press down on each ball to make a criss cross pattern. Place a little bit of preserves in center of each cookie.Makes 1 dozen cookies.Number of Servings: 12Recipe submitted by SparkPeople user KSCOTINA.

The nutritional information for Low Carb Peanut Butter and Jelly Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.1

• Total Fat: 11.8 g
• Cholesterol: 20.5 mg
• Sodium: 174.1 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.0 g
• Protein: 5.3 g

The dietary needs meet for Low Carb Peanut Butter and Jelly Cookies is Low Carb