The recipe Low-fat/Low calorie Peanut Butter Cookies

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Low-fat/Low calorie Peanut Butter Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Low-fat/Low calorie Peanut Butter Cookies!

Low-fat/Low calorie Peanut Butter Cookies

Low-fat/Low calorie Peanut Butter Cookies Recipe
Low-fat/Low calorie Peanut Butter Cookies

What Course Is Low-fat/Low calorie Peanut Butter Cookies?

Low-fat/Low calorie Peanut Butter Cookies is for Dessert.


How Long Does Low-fat/Low calorie Peanut Butter Cookies Recipe Take To Prepare?

Low-fat/Low calorie Peanut Butter Cookies takes 10 minutes to prepare.


How Long Does Low-fat/Low calorie Peanut Butter Cookies Recipe Take To Cook?

Low-fat/Low calorie Peanut Butter Cookies takes 10 minutes to cook.


How Many Servings Does Low-fat/Low calorie Peanut Butter Cookies Recipe Make?

Low-fat/Low calorie Peanut Butter Cookies makes 12 servings.


What Are The Ingredients For Low-fat/Low calorie Peanut Butter Cookies Recipe?

The ingredients for Low-fat/Low calorie Peanut Butter Cookies are:

1/2 cup unsweetened applesauce
1/2 cup Splenda
1/2 cup brown sugar
1/4 cup egg substitute
1/2 cup smooth peanut butter
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp vanilla extract
1 cup flour


How Do I Make Low-fat/Low calorie Peanut Butter Cookies?

Here is how you make Low-fat/Low calorie Peanut Butter Cookies:

Mix all wet ingredients separate from dry ingredients, then mix the dry mixture into the wet mixture. Roll dough into balls or drop teaspoonfuls onto a greased cookie sheet. Press flat with a floured fork. Bake at 325 degrees for 8-10 minutes.Serving Size: 12 large cookies Number of Servings: 12Recipe submitted by SparkPeople user MLGTRDKITCHENS.


What's The Nutritional Info For Low-fat/Low calorie Peanut Butter Cookies?

The nutritional information for Low-fat/Low calorie Peanut Butter Cookies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.7
  • Total Fat: 5.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 219.3 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.4 g

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