Dessert

Low FODMAP 3 ingredient PB Cookies is for Dessert.

Low FODMAP 3 ingredient PB Cookies takes several minutes to prepare.

Low FODMAP 3 ingredient PB Cookies takes several minutes to cook.

Low FODMAP 3 ingredient PB Cookies makes 10 servings.

The ingredients for Low FODMAP 3 ingredient PB Cookies are:

16 tbsp Kirkland - Organic Creamy Peanut Butter (2 Tbsp = 32g)
5 tbsp Maple Syrup
1 tsp Salt

Here is how you make Low FODMAP 3 ingredient PB Cookies:

Preheat oven to 350.In a food processor , combine all three ingredients.Using a cookie scoop , drop cookies onto a lined baking sheet .Use a fork to flatten then and make the cross pattern.Bake for 10 minutes.Let cookies cool completely before removing from the baking sheet.Recipe NotesThese cookies should keep for at least a week outside the fridge and longer in the fridge or freezer. Enjoy!!Serving Size: Makes 10 cookiesNumber of Servings: 10Recipe submitted by SparkPeople user BEKIS38.

The nutritional information for Low FODMAP 3 ingredient PB Cookies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 186.1

• Total Fat: 12.0 g
• Cholesterol: 0.0 mg
• Sodium: 269.4 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.6 g
• Protein: 7.2 g