Dessert

Low Sugar Peanut Butter Cookies is for Dessert.

Low Sugar Peanut Butter Cookies takes 20 minutes to prepare.

Low Sugar Peanut Butter Cookies takes 10 minutes to cook.

Low Sugar Peanut Butter Cookies makes 36 servings.

The ingredients for Low Sugar Peanut Butter Cookies are:

* All Natural Peanut Butter, 16 tbsp
* Butter (I Can't Believe It's Not Butter), 8 tbsp
* Splenda, 48 tsp
* Egg, fresh, 1 medium
* Milk, 2%, 3 tbsp
* Vanilla Extract, 1 tsp
* *Whole Wheat Flour, 1.25 cup
* Baking Powder, .75 tsp
* Salt, .25 tsp
* Brown Sugar, 0.5 cup, unpacked

Here is how you make Low Sugar Peanut Butter Cookies:

Preheat oven to 375 degrees F (190 degrees C).In a large bowl, cream together the peanut butter, butter, splenda, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll a tablespoonful of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.Number of Servings: 36Number of Servings: 36Recipe submitted by SparkPeople user PROFESSORJUE.

The nutritional information for Low Sugar Peanut Butter Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 79.9

• Total Fat: 4.9 g
• Cholesterol: 5.3 mg
• Sodium: 71.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.9 g
• Protein: 2.3 g

The dietary needs meet for Low Sugar Peanut Butter Cookies is Low Carb